Blueberry Muffins

You will need:

1.     110grams plain flower
2.     110 grams of butter
3.     65 grams of caster sugar
4.     2 eggs
5.     1 and 1/2 teaspoons of baking powder
6.     125 grams of blue berries
7.     Nutmeg

Normally I would say preheat the oven but in this case don't. Make sure you make the following mixture with time to leave it in the fridge afterwards. Once making the mixture it needs to be left in the fridge for at least an hour or if possible over night( which I don't think is needed). I left the mixture in for 4 hours while going out.

Anyway......
Step 1: To create the mixture:
Firstly start by creaming the butter and sugar together and one by one add both eggs. Keep mixing until smooth.
Then add the flour, baking powder, pinch of nutmeg. Put in the fridge for a least an hour.

Step 2: After coming out of the fridge the mixture needs to be put into the muffin cases half full. My mixture made around 10- but use up all the mixture.
Then add the blueberries (because they are quite important in a BLUEBERRY muffin recipe) each muffin should have around 8.
 
 

Step 3: Bake in the oven at 200C for 20 minutes.
They should look golden and would have risen. Each with oozing blueberries on top. If not... You 
have done something wrong.

Step4 :THEN ENJOY!
Thank you for reading this blogpost. I am really enjoying the baking sort of blogs so i hope you are too!

Follow my Instagram: @ hannnahxo

Lots of love,
Hannah xxx